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Description
  Caramelized onions are simple and delicious, but take a while with often stirring on the stove. I've done them in a slow cooker here, so you can let them go all day, and check on them every hour or so. Caramelized Onions are great on nearly everything, give it a go

Time
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

 Cost
Total Cost: $2.15
Cost per Serving: $0.26
Ingredients
- 8 medium (560 g) Onion ($1.84)
- 1 tbsp (14 g) Extra virgin olive oil ($0.19)
- 1 tbsp (9 g) Garlic powder ($0.10)
- 1 tsp (6 g) Salt ($0.00)

Instructions
1.  Slice all your onions, and add to a large slow cooker. Season, and mix, making sure to separate the onions from other layers


2.  Cover and cook on high for 8-10 hours, stirring occasionally. Deglaze with some white wine if needed. Store in a container in the fridge

Nutrition Facts
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Servings: 8
Calories: 46
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Total Fat: 1.7g (2 %)
 Saturated Fat: 0.3g (1 %)
 Trans Fat: 0g
 Polyunsaturated Fat: 0.2g
 Monounsaturated Fat: 1.2g
Cholesterol: 0mg (0 %)
Sodium: 294mg (13 %)
Total Carbohydrate: 7.4g (3 %)
 Dietary Fiber: 1.3g (5 %)
 Sugar: 3g
Protein: 1.0g (2 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 116mg (2 %)
Calcium: 17mg (1 %)
Magnesium: 8mg (2 %)
Iron: 0.2mg (1 %)
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 Glycemic Index: 20.2
Glycemic Load: 1.4
Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/mYReP