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Description
  Cottage cheese ice cream is more than just an Internet food trend. It's a protein packed copycat dessert that is filling and satisfied any ice cream cravings. This recipe adds in some protein powder for even more of a protein boost, and can be made in various flavors, like peanut butter or mint chocolate. For a dairy free healthy ice cream, make some Banana Nice Cream

Time
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

 Cost
Total Cost: $1.03
Cost per Serving: $1.03
Ingredients
- 1/2 cup (113 g) Nonfat cottage cheese ($0.49)
- 1/2 scoop (15 g) Whey protein powder, unflavored ($0.33)
- 1/4 tsp (1.25 g) Liquid stevia or monk fruit ($0.08)
- 1/8 tsp (1 g) Vanilla extract ($0.00)
- 1 tbsp (16 g) Natural peanut butter ($0.08)
- 1 tbsp (5 g) Cocoa powder ($0.00)
- 1/8 tsp (1 g) Almond extract ($0.01)

Instructions
1.  Mix base ingredients together in a tupperware or small blender - cottage cheese, whey, stevia, and vanilla

2.  Choose a flavor and mix in ingredients. Here are some example flavors
3.  Peanut Butter Chocolate - 1 tbsp (16 g) natural peanut butter, 1 tbsp (5 g) cocoa powder, and a dash of almond extract
4.  Mint Chocolate - 2 drops of mint extract, and 1 tbsp (5 g) cocoa powder

5.  Churn the ice cream every half hour or so for about 2-3 hours. Doing so will prevent it from getting too icy

6.  Store in the freezer. Let sit out for 10 minutes before eating

Nutrition Facts
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Servings: 1
Calories: 249
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Total Fat: 10.1g (13 %)
 Saturated Fat: 2.1g (11 %)
 Trans Fat: 0g
 Polyunsaturated Fat: 0.0g
 Monounsaturated Fat: 0.2g
Cholesterol: 34mg (11 %)
Sodium: 394mg (17 %)
Total Carbohydrate: 11.3g (4 %)
 Dietary Fiber: 3.5g (13 %)
 Sugar: 5.1g
Protein: 30.4g (61 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 147mg (3 %)
Calcium: 198mg (15 %)
Magnesium: 27mg (6 %)
Iron: 1.3mg (7 %)
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 Glycemic Index: 22.3
Glycemic Load: 3.1
Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/eBsVM