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Description
  These low carb eggplant Pizzas are perfect little bite sized appetizers to serve to a group. They're really easy to make, just pre roast the eggplant, add toppings, and bake again. I'll be making this alongside a Home Oven Baked Pizza for pizza night in my house for now on. I made about 20 mini pizzas with a large eggplant

Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

 Cost
Total Cost: $2.86
Cost per Serving: $0.14
Ingredients
Roasted Eggplant
- 1 medium (548 g) Eggplant ($1.90)
- 1 tbsp (14 g) Extra virgin olive oil ($0.19)
- 1/4 tsp (1 g) Black pepper, ground ($0.03)
- 1/4 tsp (2 g) Salt ($0.00)

Pizza Toppings
- 1/2 cup (125 g) Unsweetened tomato sauce ($0.22)
- 1/2 cup (56 g) Shredded mozzarella cheese ($0.44)
- 1 tsp (1 g) Oregano, dried ($0.04)

Instructions
1.  Preheat your oven to 425F, and line a baking sheet with parchment paper. Cut your eggplant into 1/2" rounds, and add to the sheet. Season with salt, pepper, and oil, and roast for 15 minutes, until browned

2.  Remove the eggplant from the oven, and top with sauce, cheese, and a dash of oregano on each pizza


3.  Bake for another 10-12 minutes, or until browned to your liking. You can also broil the top for a minute or 2 to brown the cheese

Nutrition Facts
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Servings: 20
Calories: 22
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Total Fat: 1.3g (2 %)
 Saturated Fat: 0.5g (2 %)
 Trans Fat: 0g
 Polyunsaturated Fat: 0.1g
 Monounsaturated Fat: 0.5g
Cholesterol: 2mg (1 %)
Sodium: 77mg (3 %)
Total Carbohydrate: 2.1g (1 %)
 Dietary Fiber: 1g (4 %)
 Sugar: 1.2g
Protein: 1.1g (2 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 80mg (2 %)
Calcium: 23mg (2 %)
Magnesium: 4mg (1 %)
Iron: 0.1mg (0 %)
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 Glycemic Index: 19.4
Glycemic Load: 0.4
Sources of Inspiration
https://elavegan.com/eggplant-pizza-recipe/#recipe

Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/RA5Ux