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Description
  This is the best gluten free bread I've ever had. As someone who isn't gluten free and still occasionally eats wheat bread (check out my 100% Whole Wheat Bread), this is the closest gluten free bread has ever coming to matching the real deal. The taste and texture are remarkably similar, and I think this bread can stand by itself not just as a great gluten free bread, but as a great bread overall. This bread is best served warm

Time
Prep Time: 15 minutes
Cook Time: 1 hours 30 minutes
Total Time: 1 hours 45 minutes

 Cost
Total Cost: $2.81
Cost per Serving: $0.14
Ingredients
Wet
- 2.5 cup (600 g) Water ($0.00)
- 1 tbsp (15 g) Apple cider vinegar ($0.03)
- 1/3 cup (28 g) Psyllium husks, whole ($0.65)

Dry
- 2.5 cup (300 g) Millet flour ($1.90)
- 2.5 tsp (12 g) Baking powder ($0.10)
- 1/2 tsp (3 g) Baking soda ($0.00)
- 2 tbsp (13 g) Ground flaxseed ($0.09)
- 3/4 tsp (4.5 g) Salt ($0.00)

Instructions
1.  Preheat your oven to 325F, and lightly oil a 9x5" bread pan

2.  In a large bowl, combine the water, vinegar, and psyllium husks. Let sit for 5 minutes. The psyllium husk needs a few minutes to gel; it should be a similar consistency as applesauce

3.  Meanwhile, in a separate large bowl, whisk together the rest of the ingredients - millet flour, baking powder, baking soda, ground flaxseed, and salt


4.  Add the wet ingredients into the dry, and mix with a spoon until fully combined. Transfer the dough to your pan. Optionally top with oats, seeds, chopped nuts, dusted flour, etc, or you can score the top with a knife or bread lame. Here, I topped with about 1 tbsp (12 g) chia seeds

5.  Bake at 325F for about 90 minutes, or until the internal temperature is at least 205F


6.  Let cool completely in the fridge on a cooling rack for a few hours before slicing



Nutrition Facts
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Servings: 20
Calories: 65
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Total Fat: 0.9g (1 %)
 Saturated Fat: 0.1g (0 %)
 Trans Fat: 0g
 Polyunsaturated Fat: 0.5g
 Monounsaturated Fat: 0.2g
Cholesterol: 0mg (0 %)
Sodium: 181mg (8 %)
Total Carbohydrate: 12.5g (5 %)
 Dietary Fiber: 1.6g (6 %)
 Sugar: 0.3g
Protein: 1.8g (4 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 40mg (1 %)
Calcium: 39mg (3 %)
Magnesium: 18mg (4 %)
Iron: 0.9mg (5 %)
------------------------------------------
 Glycemic Index: 63.8
Glycemic Load: 8.2
Sources of Inspiration
https://www.youtube.com/watch?v=Z2EWRYhBQqM
https://www.youtube.com/watch?v=vMFJQv7d6Ok

Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/HiNnu