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Description
  This salad contains a base of lettuce and tomatoes, and is topped with hard boiled eggs, kimchi, and a peanut chili dressing. It's a delicious and quick lunch that's healthy and full of flavor

Time
Prep Time: 5 minutes
Total Time: 5 minutes

 Cost
Total Cost: $0.60
Cost per Serving: $0.60
Ingredients
- 3 tbsp (18 g) Powdered peanut butter ($0.22)
- 1 tbsp (15 g) Low sodium soy sauce ($0.05)
- 1 tbsp (15 g) Balsamic vinegar ($0.24)
- 1/2 tbsp (9 g) Gochujang ($0.07)
- 1/4 tsp (0 g) Ginger, ground ($0.00)
- 2 tbsp (30 g) Water ($0.00)

Instructions
1.  In a small glass, mix together the dressing - PB2, gochujang, soy sauce, vineger, and ground ginger. Thin out with water

2.  Pour over the salad, and serve. My salad here has lettuce, tomatoes, kimchi, hard boiled eggs, and olives

Nutrition Facts
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Servings: 1
Calories: 116
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Total Fat: 2.3g (3 %)
 Saturated Fat: 0.0g (0 %)
 Trans Fat: 0g
 Polyunsaturated Fat: 0.0g
 Monounsaturated Fat: 0.0g
Cholesterol: 0mg (0 %)
Sodium: 913mg (40 %)
Total Carbohydrate: 13.7g (5 %)
 Dietary Fiber: 3.7g (13 %)
 Sugar: 8.4g
Protein: 10.5g (21 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 75mg (2 %)
Calcium: 62mg (5 %)
Magnesium: 14mg (3 %)
Iron: 1.5mg (8 %)
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 Glycemic Index: 28.6
Glycemic Load: 4.0
Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/oW3jb