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Description
  This edible cookie dough is so simple, and a much healthier way to enjoy a classic treat. They use casein protein as the flour, but for a non protein version, you can use oat flour. I decided to make some homemade Sugar Free Chocolate Bar, but feel free to swap that with some chocolate chips too. Or see my Chickpea Chows for another high protein healthy cookie dough recipe

Time
Prep Time: 20 minutes
Total Time: 20 minutes

 Cost
Total Cost: $2.78
Cost per Serving: $0.23
Ingredients
Chocolate Chips
- 1 tbsp (14 g) Extra virgin coconut oil ($0.21)
- 3 tbsp (16 g) Cocoa powder ($0.02)
- 1/4 tsp (1 g) Liquid stevia or monk fruit ($0.06)
- 1 tsp (6 g) Honey ($0.06)
- Small pinch (0 g) Salt ($0.00)

Cookie Dough
- 1/4 cup (61 g) Unsweetened applesauce ($0.14)
- 1.5 tbsp (32 g) Honey ($0.35)
- 1 tsp (4 g) Vanilla extract ($0.02)
- 1/2 tsp (3 g) Liquid stevia or monk fruit ($0.20)
- 1/4 tsp (2 g) Salt ($0.00)
- 2 scoop (60 g) Casein protein powder, unflavored ($1.59)
- 1/4 cup (60 g) Unsweetened vanilla almond milk ($0.07)

Instructions
1.  Start by preparing your chocolate. In a microwave safe bowl, melt the coconut oil. Combine with the rest of the chocolate ingredients - cocoa powder, sweeteners (stevia/monkfruit and honey), and a small pinch of salt

2.  Line a Tupperware with parchment paper. Use a silicone spatula to scrape all the melted chocolate into the pan. Freeze to harden

3.  For the cookie dough, combine the ingredients in a medium bowl in the following order - applesauce, honey, vanilla, monk fruit or stevia, and salt. If you have some, 1/4 tsp (1.25 g) butter extract would work great here as well.

4.  For your flour, use oats for the standard version, or casein for the protein version. Casein absorbs a lot of liquid, so you will need some milk too. If you're using oats, use 120 g and no milk. For casein, use 60g protein and 60 g almond milk

5.  Chop up your chocolate, and fold into the cookie dough. Roll into balls, transfer to an airtight bag or container, and enjoy

Nutrition Facts
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Servings: 12
Calories: 45
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Total Fat: 1.4g (2 %)
 Saturated Fat: 1.0g (5 %)
 Trans Fat: 0g
 Polyunsaturated Fat: 0.0g
 Monounsaturated Fat: 0.2g
Cholesterol: 3mg (1 %)
Sodium: 59mg (3 %)
Total Carbohydrate: 4.0g (1 %)
 Dietary Fiber: 0.6g (2 %)
 Sugar: 3.1g
Protein: 4.3g (9 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 53mg (1 %)
Calcium: 108mg (8 %)
Magnesium: 7mg (2 %)
Iron: 0.3mg (2 %)
------------------------------------------
 Glycemic Index: 48.2
Glycemic Load: 1.9
Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/4CGfi