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Description
  Have you ever needed peanut butter but not had any? PB2 is peanut butter with the fat removed, so why not just add it back in? This is the ratio of peanut flour to oil to make peanut butter, matching the nutrition facts of real peanut butter as close as possible. I use extra virgin olive oil, as it's one of the healthiest fat sources, but other oils should work as well.

Time
Prep Time: 2 minutes
Total Time: 2 minutes

 Cost
Total Cost: $0.42
Cost per Serving: $0.42
Ingredients
- 3 tbsp (18 g) Powdered peanut butter ($0.22)
- 1 tbsp (14 g) Extra virgin olive oil ($0.19)

Instructions
1.  In a small bowl, mix together PB2 and oil. Use this peanut butter any way you'd like. It has the consistency of natural peanut butter, with a subtle extra virgin olive oil taste

Nutrition Facts
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Servings: 1
Calories: 185
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Total Fat: 15.1g (19 %)
 Saturated Fat: 1.8g (9 %)
 Trans Fat: 0g
 Polyunsaturated Fat: 1.4g
 Monounsaturated Fat: 9.2g
Cholesterol: 0mg (0 %)
Sodium: 172mg (7 %)
Total Carbohydrate: 6g (2 %)
 Dietary Fiber: 3.0g (11 %)
 Sugar: 3g
Protein: 9g (18 %)
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Calcium: 30mg (2 %)
Iron: 1.1mg (6 %)
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 Glycemic Index: 14.0
Glycemic Load: 0.8
Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/h3qkZ