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Description
  I named this salsa as such because it simply uses pantry staple canned ingredients and some spices. No chopping necessary! Just pulse everything to a food processor, and adjust the taste and texture to your liking. I personally like my salsa a little chunky. This salsa also contains no garlic or onion for those that are allergic. Just make sure to check your can of diced tomatoes. I love to make this with either my Sauteed Taco Meat and Fajita Veggies or Low FODMAP Chicken Tacos

Time
Prep Time: 5 minutes
Total Time: 5 minutes

 Cost
Total Cost: $2.35
Cost per Serving: $0.19
Ingredients
- 15oz can (425 g) Diced tomatoes ($0.80)
- 4oz can (113 g) Diced green chiles ($0.84)
- 1 tbsp (14 g) Low sodium soy sauce ($0.05)
- 1 tbsp (15 g) Lime juice ($0.07)
- 1 tbsp (15 g) Hot sauce ($0.06)
- 1 tbsp (2 g) Cilantro, dried ($0.27)
- 1 tbsp (2 g) Parsley, dried ($0.20)
- 1 tbsp (0 g) Chives, dried ($0.00)
- 1/2 tsp (1 g) Red pepper flakes ($0.02)
- Pinch (0 g) Salt ($0.00)

Instructions
1.  Lightly drain the can of tomatoes through a gap in the can top. Don't use a strainer or you'll lose too much

2.  Add all ingredients to a food processor, and pulse a few times until desired consistency is reached. Store in the fridge



Nutrition Facts
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Servings: 12
Calories: 12
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Total Fat: 0.0g (0 %)
 Saturated Fat: 0.0g (0 %)
 Trans Fat: 0g
 Polyunsaturated Fat: 0.0g
 Monounsaturated Fat: 0.0g
Cholesterol: 0mg (0 %)
Sodium: 179mg (8 %)
Total Carbohydrate: 3.0g (1 %)
 Dietary Fiber: 0.6g (2 %)
 Sugar: 1.7g
Protein: 0.4g (1 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 70mg (1 %)
Calcium: 20mg (2 %)
Magnesium: 1mg (0 %)
Iron: 0.2mg (1 %)
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 Glycemic Index: 35.1
Glycemic Load: 0.7
Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/XC9Xl