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Description
  These healthy truffles are my variation of a healthy Oreo ball. They taste amazing right out of the freezer, and don't even need to be coated in chocolate if you want to save even more calories. They're even better when made with dutch process cocoa instead of natural cocoa, giving it more of that classic Oreo taste.

Time
Prep Time: 30 minutes
Rest Time: 10 minutes
Total Time: 40 minutes

 Cost
Total Cost: $2.21
Cost per Serving: $0.12
Ingredients
Truffles
- 1 tbsp (16 g) Natural peanut butter ($0.08)
- 1 tbsp (21 g) Honey ($0.23)
- 4 tsp (20 g) Unsweetened applesauce ($0.04)
- 1/2 cup (116 g) Nonfat cottage cheese ($0.50)
- 1 tsp (4 g) Vanilla extract ($0.02)
- 1/4 tsp (2 g) Salt ($0.00)
- 1/4 cup (22 g) Cocoa powder ($0.03)
- 1/4 cup (24 g) Powdered peanut butter ($0.29)
- 1/2 cup (46 g) Oat flour ($0.15)

Chocolate
- 2.5 tbsp (34 g) Extra virgin coconut oil ($0.51)
- 7 tbsp (35 g) Cocoa powder ($0.04)
- 1 tbsp (19 g) Honey ($0.21)
- 1/2 tsp (3 g) Vanilla extract ($0.02)
- 1/4 tsp (1 g) Almond extract ($0.01)
- Small pinch (0 g) Salt ($0.00)

Instructions
1.  In a large bowl, mix together the truffle ingredients (peanut butter, honey, applesauce, whipped cottage cheese, vanilla, salt, cocoa, PB2, and oat flour). Mix in the oat flour a little at a time, pressing the spoon into the dough to get it fully combined

2.  Roll the dough into balls. Place on a plate, and freeze to harden the balls, about 10 minutes


3.  Melt the coconnut oil in the microwave, and mix with the rest of the chocolate ingredients (vanilla, cocoa, honey, salt, and almond extract). Dip the truffles in the chocolate, and return to the plate. Chill to harden. Store in the fridge or freezer

Nutrition Facts
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Servings: 18
Calories: 61
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Total Fat: 3.0g (4 %)
 Saturated Fat: 1.7g (9 %)
 Trans Fat: 0.0g
 Polyunsaturated Fat: 0.0g
 Monounsaturated Fat: 0.2g
Cholesterol: 0mg (0 %)
Sodium: 76mg (3 %)
Total Carbohydrate: 6.6g (2 %)
 Dietary Fiber: 1.4g (5 %)
 Sugar: 2.5g
Protein: 2.6g (5 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 29mg (1 %)
Calcium: 12mg (1 %)
Magnesium: 6mg (1 %)
Iron: 1.1mg (6 %)
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 Glycemic Index: 36.7
Glycemic Load: 2.4
Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/i8dzT