Description
Caramelized onions are simple and delicious, but take a while with often stirring on the stove. I've done them in a slow cooker here, so you can let them go all day, and check on them every hour or so. Caramelized Onions are great on nearly everything, give it a go
Time
Prep Time:
15 minutes
Cook Time:
8 hours
Total Time:
8 hours
15 minutes
Cost
Total Cost:
Cost per Serving:
$0.27
Ingredients
Serving(s)
- 8 medium Onion
- 1 tbsp Extra virgin olive oil
- 1 tbsp Garlic powder
- 1 tsp Salt
Instructions
Cook Mode Off: Prevents screen dimming
- Slice all your onions, and add to a large slow cooker. Season, and mix, making sure to separate the onions from other layers
- Cover and cook on high for 8-10 hours, stirring occasionally. Deglaze with some white wine if needed. Store in a container in the fridge
Nutrition Facts
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Servings: 8
Calories: 46
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Total Fat: 1.7g (2 %)
Saturated Fat: 0.3g (1 %)
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 1.2g
Cholesterol: 0mg (0 %)
Sodium: 294mg (13 %)
Total Carbohydrate: 7.4g (3 %)
Fiber: 1.3g (5 %)
Net Carbs: 6.1g
Total Sugar: 3g
Added Sugar: 0.0g (0%)
Protein: 1.0g (2 %)
Total Fat: 1.7g (2 %)
Saturated Fat: 0.3g (1 %)
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 1.2g
Cholesterol: 0mg (0 %)
Sodium: 294mg (13 %)
Total Carbohydrate: 7.4g (3 %)
Fiber: 1.3g (5 %)
Net Carbs: 6.1g
Total Sugar: 3g
Added Sugar: 0.0g (0%)
Protein: 1.0g (2 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
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Calcium: 17mg (1 %)
Iron: 0.22mg (1 %)
Magnesium: 8mg (2 %)
Potassium: 116mg (2 %)
------------------------------------------Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
------------------------------------------
Calcium: 17mg (1 %)
Iron: 0.22mg (1 %)
Magnesium: 8mg (2 %)
Potassium: 116mg (2 %)
Glycemic Index:
20.2
Glycemic Load:
1.4