Chocolate Covered Garlic Cloves

GF V DF VG NF SF

Recipe Nutrition Comment Print
Share on:
Description
 This was something stupid I did for April Fool's Day, where I passed them off as chocolate covered raisins. This is a fun and harmless prank to anyone not expecting it.
Time
Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
1 hour
Cost
Total Cost:

Cost per Serving:
$1.06
Ingredients
Serving(s)
Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown
  1. Preheat oven to 400F and line small baking sheet with aluminum foil

    2.
  2. Cut garlic in half and take out the cloves. Leave the skin on

    3.
  3. Line small baking sheet or plate with parchment paper. Add garlic into chocolate and mix, being carful to not break up cloves. Transfer cloves to parchment paper

    4.
  4. Refrigerate to cool and solidify the chocolate. Store in a Ziploc in the fridge

    5.
  5. Serve on April Fool's Day or to your worst enemy. If you're really evil, coat the garlic cloves raw, not roasted

    6.
Nutrition Facts
------------------------------------------
Servings: 1
Calories: 250
------------------------------------------
Total Fat: 16.2g (21 %)
 Saturated Fat: 6.3g (31 %)
 Polyunsaturated Fat: 0.8g
 Monounsaturated Fat: 4.6g
Cholesterol: 0mg (0 %)
Sodium: 8mg (0 %)
Total Carbohydrate: 31.9g (12 %)
 Fiber: 9.5g (34 %)
 Net Carbs: 16.4g
 Total Sugar: 2.6g
  Added Sugar: 0.0g (0%)
 Sugar Alcohol: 6.0g
Protein: 5.0g (10 %)
------------------------------------------
Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
------------------------------------------
Calcium: 81mg (6 %)
Iron: 3.06mg (17 %)
Magnesium: 11mg (3 %)
Potassium: 180mg (4 %)
------------------------------------------
Glycemic Index:
26.1

Glycemic Load:
8.6


Sources of Inspiration
https://www.simplyrecipes.com/recipes/roasted_garlic/