Cranberry Protein Almond Butter

GF V SF

Recipe Nutrition Comment Print
Share on:
Description
 I love myself a classic natural nut butter, but sometimes I like to mix it up with various different flavors. It's sweet but sugar free, healthy, and lower in fat, since some of the nuts are replaced with fruit or other ingredients. I've also added a scoop of protein powder to add some more protein, since there is proportionally less nuts than regular nut butter. For my other flavored protein nut butters, check out the links below:
Time
Prep Time:
10 minutes

Total Time:
10 minutes
Cost
Total Cost:

Cost per Serving:
$0.30
Ingredients
Serving(s)
Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown
  1. In a food processor, blend together the nuts until a smooth nut butter is formed. Scrape down the sides every minute or so. This should take about 5-10 minutes

    2.
  2. Then, choose your flavor, and blend in the rest of the ingredients with the salt (optional, depending on the saltiness of your nuts), sweetener (liquid monk fruit or stevia), and protein powder (unflavored whey)

    3.
Nutrition Facts
------------------------------------------
Servings: 11
Calories: 92
------------------------------------------
Total Fat: 6.9g (9 %)
 Saturated Fat: 0.6g (3 %)
 Polyunsaturated Fat: 1.6g
 Monounsaturated Fat: 4.2g
Cholesterol: 6mg (2 %)
Sodium: 35mg (2 %)
Total Carbohydrate: 4.3g (2 %)
 Fiber: 1.7g (6 %)
 Net Carbs: 2.6g
 Total Sugar: 1.5g
  Added Sugar: 0.0g (0%)
Protein: 4.8g (10 %)
------------------------------------------
Vitamin B12: 0.07mcg (3 %)
Vitamin D: 0mcg (0 %)
------------------------------------------
Calcium: 49mg (4 %)
Iron: 0.52mg (3 %)
Magnesium: 41mg (10 %)
Potassium: 111mg (2 %)
------------------------------------------
Glycemic Index:
21.4

Glycemic Load:
0.9