Sauteed Fajita Peppers

GF V DF VG NF SF

Recipe Nutrition Comment Print
Share on:
Description
Happy Cinco de Mayo! Sauteed bell peppers are a great side dish or mix in to any bowl. Just dice some peppers, and cook with taco spices. I most often make this side dish alongside my Tomato Turkey Tacos and Cilantro Lime Brown Rice for a taco night with friends!
Time
Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes
Cost
Total Cost:

Cost per Serving:
$1.03
Ingredients
Serving(s)
  • 5 medium Bell pepper
  • 14.5 oz can Diced tomatoes
  • 1/2 cup Red wine vinegar
  • 1/4 cup Paprika
  • 1 tbsp Cumin, ground
  • 1 tsp Salt
  • 1/8 tsp Cinnamon
Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown
  1. Heat a large pan over medium heat
  2. Wash your peppers, and cut into a medium dice
  3. Add the peppers to the hot pan with diced tomatoes, red wine vinegar, and spices. Cover and cook until softened to desired texture, about 10-15 minutes
Notes
  1. I often pair together my Tomato Turkey Tacos, Cilantro Lime Brown Rice, and Sauteed Fajita Peppers
Nutrient Meat Rice Veggies Full
Meal
Calories 225 166 75 466
Protein 24.6 g 6.7 g 3.1 g 34.4 g
Fat 10.7 g 2.1 g 2.0 g 14.8 g
Net Carbs 7.2 g 28.6 g 9.3 g 45.0 g
Fiber 3.3 g 2.4 g 5.0 g 10.7 g
    Nutrition Facts
    ------------------------------------------
    Serving Size: ~180 g
    Calories: 75
    ------------------------------------------
    Total Fat: 2.0g (3% 3 % of Daily Value (78 g) )
    Saturated Fat: 0.2g (1% 1 % of Daily Value (20 g) )
    Polyunsaturated Fat: 0.7g
    Monounsaturated Fat: 0.4g
    Cholesterol: 0mg (0% 0 % of Daily Value (300 mg) )
    Sodium: 566mg (25% 25 % of Daily Value (2300 mg) )
    Total Carbohydrate: 14.3g (5% 5 % of Daily Value (275 g) )
    Fiber: 5.0g (18% 18 % of Daily Value (28 g) )
    Net Carbs: 9.3g
    Total Sugar: 5.7g
    Protein: 3.1g (6% 6 % of Daily Value (50 g) )
    ------------------------------------------
    Vitamin B12: 0.0mcg (0% 0 % of Daily Value (2.4 mcg) )
    Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
    ------------------------------------------
    Calcium: 66mg (5% 5 % of Daily Value (1300 mg) )
    Iron: 3.58mg (20% 20 % of Daily Value (18 mg) )
    Magnesium: 41mg (10% 10 % of Daily Value (420 mg) )
    Potassium: 601mg (13% 13 % of Daily Value (4700 mg) )
    ------------------------------------------
    Caffeine: 0.0mg (0% 0 % of Cup of Coffee (95 mg) )
    ------------------------------------------
    Glycemic Index
    :
    26.8

    Glycemic Load
    :
    4.1

    ------------------------------------------
    Nutrition Score
    :
    9.4

    ------------------------------------------
    This post may contain affiliate links