Description
Do you ever just want one cookie? You want a nice and delicious chocolate chip cookie, but you don't want to be left with a whole batch? Well you're in the right spot. This recipe is essentially a scaled down version of my Keto Chocolate Chip Cookies, enough to make 1 large sized cookie. Or check out any of my other cookie recipes!
Time
Prep Time:
8 minutes
Cook Time:
12 minutes
Total Time:
20 minutes
Cost
Total Cost:
Cost per Serving:
$0.80
Ingredients
Serving(s)
- 2 tbsp Cashew butter
- 1 tbsp Granulated monk fruit
- 1/2 tsp Vanilla extract
- 1 tbsp Sugar free chocolate chips
Instructions
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- Preheat your air fryer to 300F on the air fry setting
- Mix together nut butter, sweetener, and vanilla extract until smooth and you have a cookie dough texture. Fold in 2/3 (10 g) of your chocolate chips
- Cashew or almond butter are best for their neutral flavor and buttery texture. Peanut butter will work, but only if you want a distinctly peanut butter chocolate chip cookie. For nut free, try tahini or sunflower seed butter
- Flatten the cookie onto a small piece of parchment paper, shape into a circle, and top with your remaining chocolate chips
- Air fry at 300F for about 12 minutes, or until golden brown
Alternatively, below is a recipe using coconut oil as the fat instead of a nut or seed butter. It's essentially my Classic Chocolate Chip Cookies recipe using coconut oil and granulated monk fruit in place of butter and sugar, and scaled down to 3 servings (1 large cookie)
The instructions are the same. Combine all ingredients together in a small bowl, flatten onto a sheet of parchment paper, and air fry at 300F for about 12 minutes, or until golden brown
Scroll to the right to read information about every variation
- 4 tsp (16 g) Granulated monk fruit
- 2 tsp (9 g) Extra virgin coconut oil
- 1 tsp (5 g) Unsweetened almond milk
- 1/4 tsp (1.25 g) Vanilla extract
- Small pinch (0.3 g) Salt
- Small pinch (0.3 g) Baking soda
- 3 tbsp (22.5 g) Whole wheat flour
- 1 tbsp (15 g) Sugar free chocolate chips
The instructions are the same. Combine all ingredients together in a small bowl, flatten onto a sheet of parchment paper, and air fry at 300F for about 12 minutes, or until golden brown
| Nutrient | Cashew Butter (Original Recipe) |
Coconut Oil (Alternative Above) |
|---|---|---|
| Calories | 248 | 228 |
| Protein | 6.6 g | 3.7 g |
| Fat | 18.7 g | 14.6 g |
| Net Carbs | 9.7 g | 14.8 g |
| Fiber | 5.9 g | 7.2 g |
| Added Sugar | 0.0 g | 0.0 g |
| Sugar Alcohol | 15.0 g | 19.0 g |
Nutrition Facts
------------------------------------------
Total Fat: 18.7g (24 %)
Saturated Fat: 5.3g (26 %)
Polyunsaturated Fat: 2.7g
Monounsaturated Fat: 9.0g
Cholesterol: 1mg (0 %)
Sodium: 8mg (0 %)
Total Carbohydrate: 30.6g (11 %)
Fiber: 5.9g (21 %)
Net Carbs: 9.7g
Total Sugar: 2.7g
Sugar Alcohol: 15.0g
Protein: 6.6g (13 %)
Total Fat: 18.7g (24 %)
Saturated Fat: 5.3g (26 %)
Polyunsaturated Fat: 2.7g
Monounsaturated Fat: 9.0g
Cholesterol: 1mg (0 %)
Sodium: 8mg (0 %)
Total Carbohydrate: 30.6g (11 %)
Fiber: 5.9g (21 %)
Net Carbs: 9.7g
Total Sugar: 2.7g
Sugar Alcohol: 15.0g
Protein: 6.6g (13 %)
------------------------------------------
Vitamin B12: 0.03mcg (1 %)
Vitamin D: 0.0mcg (0 %)
------------------------------------------
Calcium: 22mg (2 %)
Iron: 3.31mg (18 %)
Magnesium: 116mg (28 %)
Potassium: 299mg (6 %)
------------------------------------------Vitamin B12: 0.03mcg (1 %)
Vitamin D: 0.0mcg (0 %)
------------------------------------------
Calcium: 22mg (2 %)
Iron: 3.31mg (18 %)
Magnesium: 116mg (28 %)
Potassium: 299mg (6 %)
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