Description
This fudge is a healthy version of my Traditional Fudge Recipe, where I swapped out the sugar and marshmallows for liquid monk fruit. The result is a fudge with the perfect texture and a strong, bittersweet chocolate flavor. It has 0 g of sugar and less than half the calories. If you like super dark chocolate, than this fudge is for you. On the left is my classic fudge, and on the right is the sugar free version
Time
Prep Time:
5 minutes
Rest Time:
3 hours
Cook Time:
15 minutes
Total Time:
3 hours
20 minutes
Cost
Total Cost:
Cost per Serving:
$0.07
Ingredients
Serving(s)
- 5 oz can Evaporated milk
- 1/4 cup Unsalted butter
- 1/4 tsp Salt
- 5 oz bar 100% chocolate
- 1 tsp Vanilla extract
- 1 tsp Liquid monk fruit
Instructions
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- Line an 9" square pan with parchment paper, and set aside. You can also use a 9x5" bread pan for a half batch
- In a medium saucepot over medium-high heat, combine the evaporated milk, butter, and salt with a heat-proof silicone spatula. Wear an oven mitt on your mixing hand to prevent burning from splashing
- Bring to a full rolling boil. Stir constantly, scraping the bottom, sides, and corners of the pot to prevent sticking and burning. Let boil for 5 minutes under constant stirring
- Remove from heat and add your chocolate, vanilla, and liquid monk fruit. Vigorously stir until all the chocolate has melted, and the fudge is fully smooth
- Transfer the fudge into your lined pan, and level it out by tilting the pan. Chill in the fridge for 3 hours to set before slicing
Nutrition Facts
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Total Fat: 2.6g (3%
3 % of Daily Value (78 g)
)
Saturated Fat: 1.6g (8%
8 % of Daily Value (20 g)
)
Polyunsaturated Fat: 0.1g
Monounsaturated Fat: 0.5g
Cholesterol: 3mg (1%
1 % of Daily Value (300 mg)
)
Sodium: 16mg (1%
1 % of Daily Value (2300 mg)
)
Total Carbohydrate: 1.1g (0%
0 % of Daily Value (275 g)
)
Fiber: 0.5g (2%
2 % of Daily Value (28 g)
)
Net Carbs: 0.6g
Total Sugar: 0.0g
Protein: 0.6g (1%
1 % of Daily Value (50 g)
)
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Vitamin B12: 0.0mcg (0%
0 % of Daily Value (2.4 mcg)
)
Vitamin D: 0.0mcg (0%
0 % of Daily Value (20 mcg)
)
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Calcium: 10mg (1%
1 % of Daily Value (1300 mg)
)
Iron: 0.51mg (3%
3 % of Daily Value (18 mg)
)
Magnesium: 10mg (2%
2 % of Daily Value (420 mg)
)
Potassium: 33mg (1%
1 % of Daily Value (4700 mg)
)
:
:
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:
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21.3
:
0.2
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:
5.5
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