Description
I've had a bunch of fresh ginger left over lately, so this has been one of my go to ways to churn through it. Who knew making herbal tea is so easy; just boil water with some sort of flavoring (in this case fresh ginger and lemon juice), and sip!
Time
Prep Time:
10 minutes
Total Time:
10 minutes
Cost
Total Cost:
Cost per Serving:
$0.07
Ingredients
Serving(s)
- 1 cup Water
- Small piece Ginger, fresh
- 1/2 tbsp Lemon juice
Instructions
Cook Mode Off: Prevents screen dimming
- In a small pot, bring water to a boil. Add a piece of ginger into the pot, and let simmer for 5 minutes
- Stir in lemon juice, and let sit for a few minutes. Remove the ginger, and optionally some honey if you like it sweeter
Nutrition Facts
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Servings: 1
Calories: 6
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Total Fat: 0.1g (0 %)
Saturated Fat: 0.0g (0 %)
Polyunsaturated Fat: 0.0g
Monounsaturated Fat: 0.0g
Cholesterol: 0mg (0 %)
Sodium: 7mg (0 %)
Total Carbohydrate: 1.5g (1 %)
Fiber: 0.2g (1 %)
Net Carbs: 1.3g
Total Sugar: 0.2g
Added Sugar: 0.0g (0%)
Protein: 0.2g (0 %)
Total Fat: 0.1g (0 %)
Saturated Fat: 0.0g (0 %)
Polyunsaturated Fat: 0.0g
Monounsaturated Fat: 0.0g
Cholesterol: 0mg (0 %)
Sodium: 7mg (0 %)
Total Carbohydrate: 1.5g (1 %)
Fiber: 0.2g (1 %)
Net Carbs: 1.3g
Total Sugar: 0.2g
Added Sugar: 0.0g (0%)
Protein: 0.2g (0 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
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Calcium: 25mg (2 %)
Iron: 0.04mg (0 %)
Magnesium: 8mg (2 %)
Potassium: 33mg (1 %)
------------------------------------------Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
------------------------------------------
Calcium: 25mg (2 %)
Iron: 0.04mg (0 %)
Magnesium: 8mg (2 %)
Potassium: 33mg (1 %)
Glycemic Index:
14.0
Glycemic Load:
0.2