East Asian Miso Hummus
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Description
I've been loving miso lately, and I had an interesting idea. An Asian inspired hummus using miso, lime, and ginger instead of tahini, lemon, and cumin. This twist on the classic hummus is the perfect dip for veggies, dressing to your salads, or even sauce for noodles, packing a umami punch!
Time
Prep Time:
5 minutes

Total Time:
5 minutes
Cost
Total Cost:

Cost per Serving:
$0.18
Ingredients
Serving(s)
Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown
Nutrition Facts
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Servings: 12
Serving Size: 2 tbsp (30 g)
Calories: 41
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Total Fat: 0.8g (1 %)
Saturated Fat: 0.1g (1 %)
Cholesterol: 0mg (0 %)
Sodium: 333mg (14 %)
Total Carbohydrate: 6.5g (2 %)
Fiber: 1.6g (6 %)
Net Carbs: 4.9g
Total Sugar: 1.2g
Protein: 2.4g (5 %)
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Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 14mg (1 %)
Iron: 0.43mg (2 %)
Magnesium: 9mg (2 %)
Potassium: 46mg (1 %)
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31.3

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2.1


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