Olivcado Salad Dressing

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Description
 This salad dressing still packs healthy fats while being vegan and oil free. It feels like a vegan Caesar dressing, using avocado and olives instead of mayo and anchovies. It's perfectly tangy and sweet from the balsamic, creamy from the avocado, and "cheesy" from the nutritional yeast. Each serving is about 2 tbsp, or 30 g.
Time
Prep Time:
5 minutes

Total Time:
5 minutes
Cost
Total Cost:

Cost per Serving:
$0.25
Ingredients
Serving(s)
  • 1 medium Avocado
  • 3/4 cup Water
  • 11 pitted Kalamata olives
  • 1/4 cup Balsamic vinegar
  • 1/4 cup Nutritional yeast
  • 2 tsp Dijon mustard
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Oregano, dried
  • 1/2 tsp Black pepper, ground
Instructions
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  1. Blend all ingredients in a small food processor until smooth. Adjust consistency by adding water if necessary, and add salt to taste if necessary (I thought it was good as is). Transfer to a container, and store in the fridge

    2.

Nutrition Facts
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Servings: 15
Calories: 34
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Total Fat: 2.3g (3 %)
 Saturated Fat: 0.3g (1 %)
 Polyunsaturated Fat: 0.2g
 Monounsaturated Fat: 0.9g
Cholesterol: 0mg (0 %)
Sodium: 53mg (2 %)
Total Carbohydrate: 2.5g (1 %)
 Fiber: 1.2g (4 %)
 Net Carbs: 1.3g
 Total Sugar: 0.7g
  Added Sugar: 0.0g (0%)
Protein: 1.0g (2 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
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Calcium: 7mg (1 %)
Iron: 0.2mg (1 %)
Magnesium: 6mg (1 %)
Potassium: 87mg (2 %)
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Glycemic Index:
38.1

Glycemic Load:
0.8