Quick Pickled Red Onions

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Description
 Quick pickles add a great color and flavor pop to nearly every dish, and red onions are my personal favorite vegetable for this. Simply cover with water and vinegar in a mason jar, and you're done!
Time
Prep Time:
10 minutes

Total Time:
10 minutes
Cost
Total Cost:

Cost per Serving:
$0.08
Ingredients
Serving(s)
  • 2 medium Onion
  • 1/2 cup White vinegar
  • 1/2 cup Water
  • Large pinch Salt
  • 1 tbsp Minced garlic
Instructions
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  1. Cut the red onions into long thin strips and add to a mason jar. Season with salt and minced garlic. Pour in vinegar and water. The onions should be just covered, about half water to half vinegar. Let pickle in the fridge for at least a few days before eating

    2.
  2. Pour in vinegar and water. The onions should be just covered, about half water to half vinegar. Let pickle in the fridge for at least a few days before eating

    3.
Nutrition Facts
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Servings: 8
Calories: 12
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Total Fat: 0.0g (0 %)
Sodium: 40mg (2 %)
Total Carbohydrate: 2.0g (1 %)
 Fiber: 0.3g (1 %)
 Net Carbs: 1.7g
 Total Sugar: 0.7g
  Added Sugar: 0.0g (0%)
Protein: 0.2g (0 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
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Calcium: 6mg (0 %)
Iron: 0.04mg (0 %)
Magnesium: 2mg (0 %)
Potassium: 26mg (1 %)
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Glycemic Index:
25.3

Glycemic Load:
0.5