Salad Base For Your Fridge
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Recipe Nutrition Comment Print
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Description
I've previously posted a full in-depth post as to why your salads are lame, with a guide for building the perfect salad; check out You're Doing Salad Wrong. But today, I decided to actually measure out and document the salad that I make all the time. I make this large salad base at least twice a week, and use it as the basis of many of my meals. Just add this as a base to a bowl, and top it with whatever protein, fat, and carbs you desire for a delicious and nutritious meal.

Time
Prep Time:
15 minutes

Total Time:
15 minutes

Cost
Total Cost:

Cost per Serving:
$1.28

Ingredients
Serving(s)
Veggies
  • 2 heads Romaine lettuce
  • 3 medium Bell pepper
  • 2 medium Tomato
Cheese
  • 3 oz, crumbled Feta cheese
Spices
  • 2 tbsp Minced garlic
  • 2 tsp Lemon pepper
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 tsp Black pepper, ground

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes

Nutrition Facts
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Calories: 102
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Total Fat: 4.3g (5% 5 % of Daily Value (78 g) )
Saturated Fat: 2.4g (12% 12 % of Daily Value (20 g) )
Cholesterol: 15mg (5% 5 % of Daily Value (300 mg) )
Sodium: 560mg (24% 24 % of Daily Value (2300 mg) )
Total Carbohydrate: 13.0g (5% 5 % of Daily Value (275 g) )
Fiber: 4.4g (16% 16 % of Daily Value (28 g) )
Net Carbs: 8.6g
Total Sugar: 5.3g
Protein: 5.2g (10% 10 % of Daily Value (50 g) )
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Vitamin B12: 0.29mcg (12% 12 % of Daily Value (2.4 mcg) )
Vitamin D: 0.07mcg (0% 0 % of Daily Value (20 mcg) )
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Calcium: 137mg (11% 11 % of Daily Value (1300 mg) )
Iron: 1.65mg (9% 9 % of Daily Value (18 mg) )
Magnesium: 33mg (8% 8 % of Daily Value (420 mg) )
Potassium: 530mg (11% 11 % of Daily Value (4700 mg) )
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:
29.7

:
4.0

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:
9.4

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