Description
It's starting to get cold outside, but that doesn't mean you can't still enjoy a s'more every now and then. You can whip one up in less than 5 minutes using your air fryer or oven, and dare I say that these taste better than the ones over the campfire
Time
Prep Time:
2 minutes
Cook Time:
2 minutes
Total Time:
4 minutes
Cost
Total Cost:
Cost per Serving:
$0.30
Ingredients
Serving(s)
- 1 sheet Graham cracker
- 2 pieces 50% chocolate
- 1 regular Marshmallow
Instructions
Cook Mode Off: Prevents screen dimming
- Preheat your air fryer to 400F, and prepare a small piece of parchment paper. Break your graham cracker in half
- Air fry the graham cracker, chocolate, and marshmallow for about 2 minutes, or until golden. Top with the other half of the cracker, and enjoy
- You can also use the oven as well. Use foil instead of parchment paper, and cook under the broiler for about 2 minutes, until golden
Nutrition Facts
------------------------------------------
Servings: 1
Calories: 181
------------------------------------------
Total Fat: 6.9g (9 %)
Saturated Fat: 3.4g (17 %)
Polyunsaturated Fat: 0.3g
Monounsaturated Fat: 2.2g
Cholesterol: 1mg (0 %)
Sodium: 111mg (5 %)
Total Carbohydrate: 28.0g (10 %)
Fiber: 1.7g (6 %)
Net Carbs: 26.3g
Total Sugar: 15.8g
Added Sugar: 15.8g (32%)
Protein: 2.0g (4 %)
Total Fat: 6.9g (9 %)
Saturated Fat: 3.4g (17 %)
Polyunsaturated Fat: 0.3g
Monounsaturated Fat: 2.2g
Cholesterol: 1mg (0 %)
Sodium: 111mg (5 %)
Total Carbohydrate: 28.0g (10 %)
Fiber: 1.7g (6 %)
Net Carbs: 26.3g
Total Sugar: 15.8g
Added Sugar: 15.8g (32%)
Protein: 2.0g (4 %)
------------------------------------------
Vitamin B12: 0.04mcg (2 %)
Vitamin D: 0mcg (0 %)
------------------------------------------
Calcium: 22mg (2 %)
Iron: 2.02mg (11 %)
Magnesium: 34mg (8 %)
Potassium: 123mg (3 %)
------------------------------------------Vitamin B12: 0.04mcg (2 %)
Vitamin D: 0mcg (0 %)
------------------------------------------
Calcium: 22mg (2 %)
Iron: 2.02mg (11 %)
Magnesium: 34mg (8 %)
Potassium: 123mg (3 %)
Glycemic Index:
54.3
Glycemic Load:
14.2