Description
Beer bread takes me back to my childhood, as my dad would occasionally make it. I had some Blue Moon lying around after a friend left it over, so I decided to turn a bottle into some whole wheat beer bread for a small gathering. It's a super quick and easy bread that goes well on its own, or with any spread on top, like butter, jam, or peanut butter
Time
Prep Time:
10 minutes
Cook Time:
1 hour
Total Time:
1 hours
10 minutes
Cost
Total Cost:
Cost per Serving:
$0.19
Ingredients
Serving(s)
- 3 cup Whole wheat flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 2 tbsp Honey
- 12 fl oz Beer, room temperature
Instructions
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- Preheat your oven to 375F, and lightly grease a loaf pan with olive oil
- In a mixing bowl add the dry ingredients and whisk until well combined - flour, baking powder, and salt
- Add in the honey (or maple syrup) and beer (I used Blue Moon). Mix until it forms a well combined dough
- Transfer your dough into a loaf pan and spread evenly to all sides. Cross the top with a knife, and optionally sprinkle the top with flour (or oat flour)
- Bake for about 40 minutes, or until a toothpick comes out clean and the internal temperature is at least 190F. The edges and top should be golden brown
- Allow to cool totally in the pan before removing and slicing. This bread is best served warm, so toast, bake, or air fry for a few minutes at 400F, until done to your liking. Store any leftover bread in the fridge or freezer
Nutrition Facts
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Servings: 17
Calories: 91
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Total Fat: 0.5g (1 %)
Saturated Fat: 0.1g (0 %)
Polyunsaturated Fat: 0.3g
Monounsaturated Fat: 0.1g
Cholesterol: 0mg (0 %)
Sodium: 223mg (10 %)
Total Carbohydrate: 18.5g (7 %)
Fiber: 2.3g (8 %)
Net Carbs: 16.2g
Total Sugar: 2.1g
Added Sugar: 2.0g (4%)
Protein: 3g (6 %)
Total Fat: 0.5g (1 %)
Saturated Fat: 0.1g (0 %)
Polyunsaturated Fat: 0.3g
Monounsaturated Fat: 0.1g
Cholesterol: 0mg (0 %)
Sodium: 223mg (10 %)
Total Carbohydrate: 18.5g (7 %)
Fiber: 2.3g (8 %)
Net Carbs: 16.2g
Total Sugar: 2.1g
Added Sugar: 2.0g (4%)
Protein: 3g (6 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
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Calcium: 51mg (4 %)
Iron: 0.8mg (4 %)
Magnesium: 31mg (7 %)
Potassium: 86mg (2 %)
------------------------------------------Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
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Calcium: 51mg (4 %)
Iron: 0.8mg (4 %)
Magnesium: 31mg (7 %)
Potassium: 86mg (2 %)
Glycemic Index:
73.7
Glycemic Load:
14.2