Parmesean Crusted Zucchini Wedeges

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Description
 This is something I've wanted to try ever since getting an air fryer, and I'm finally getting around to it. Zucchini cut into fries, and breaded with parmesan cheese (they're gluten free!). Healthy, delicious, and easy
Time
Prep Time:
20 minutes

Cook Time:
8 minutes

Total Time:
28 minutes
Cost
Total Cost:

Cost per Serving:
$0.52
Ingredients
Serving(s)
  • 2 medium Zucchini
  • 1/2 tsp Salt
  • 1/2 tbsp Extra virgin olive oil
  • 1/4 cup Grated parmesan cheese
  • 1 tbsp Basil, dried
  • 1 tbsp Thyme, dried
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 tsp Black pepper, ground
Instructions
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  1. Preheat your air fryer to 400F

    2.
  2. Wash your zucchini, and cut into wedges. Add the zucchini to a strainer with salt. Mix, and let sit for about 10 minutes to draw out excess moisture. Transfer to a bowl

    3.
  3. Toss the zucchini in a light coating of olive oil. Add in the grated cheese and seasonings (basil, thyme, garlic, onion, pepper, and salt). Coat all the fries in the breading

    4.

  4. Arrange fries in a single layer in your air fryer basket. You may have to do multiple batches if everything doesn't fit

    5.
  5. Lightly spray the tops with oil, and air fry at 400F for 8-10 minutes, or until the cheese is crispy and the zucchini is tender

    6.

Nutrition Facts
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Servings: 4
Calories: 74
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Total Fat: 4.3g (6 %)
 Saturated Fat: 1.9g (9 %)
 Polyunsaturated Fat: 0.3g
 Monounsaturated Fat: 1.2g
Cholesterol: 4mg (1 %)
Sodium: 421mg (18 %)
Total Carbohydrate: 6.2g (2 %)
 Fiber: 1.9g (7 %)
 Net Carbs: 4.3g
 Total Sugar: 2.6g
  Added Sugar: 0.0g (0%)
Protein: 4.8g (10 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
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Calcium: 125mg (10 %)
Iron: 1.96mg (11 %)
Magnesium: 27mg (6 %)
Potassium: 314mg (7 %)
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Glycemic Index:
18.4

Glycemic Load:
1.1


Sources of Inspiration
https://confessionsofafitfoodie.com/air-fryer-zucchini/#recipe