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Description
  Most commercial BBQ sauces are loaded with high fructose corn syrup, making them insanely sweet and super bad for you. I prefer to keep mine fully unsweetened, but for a sweeter taste, you can add a little of any sweetener you desire.

Time
Prep Time: 5 minutes
Cook Time: 1 hours
Total Time: 1 hours 5 minutes

 Cost
Total Cost: $1.51
Cost per Serving: $0.18
Ingredients
- 14 oz (397 g) Crushed tomatoes ($0.77)
- 1/4 cup (60 g) White vinegar ($0.05)
- 2 tbsp (30 g) Dijon mustard ($0.13)
- 1 tbsp (14 g) Low sodium soy sauce ($0.05)
- 4 tsp (9 g) Paprika ($0.14)
- 4 tsp (11 g) Chili powder ($0.14)
- 2 tsp (6 g) Garlic powder ($0.07)
- 2 tsp (5 g) Onion powder ($0.07)
- 1 tsp (2 g) Black pepper, ground ($0.06)

Instructions
1.  Add all ingredients to a medium saucepan over medium low heat. For some mild sweetness, optionally add some sugar free syrup. Let simmer for about an hour (covered), then transfer to an airtight container in the fridge

2.  I love to use my BBQ sauce in my BBQ Pulled Chicken and Coleslaw, Classic BBQ Meatloaf and Lemon Roasted Broccoli, and Bean Kaled by Cheese

Nutrition Facts
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Servings: 8
Calories: 33
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Total Fat: 0.5g (1 %)
 Saturated Fat: 0.1g (0 %)
 Trans Fat: 0g
 Polyunsaturated Fat: 0.3g
 Monounsaturated Fat: 0.1g
Cholesterol: 0mg (0 %)
Sodium: 283mg (12 %)
Total Carbohydrate: 6.2g (2 %)
 Dietary Fiber: 2.1g (7 %)
 Sugar: 2.5g
Protein: 1.5g (3 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 223mg (5 %)
Calcium: 29mg (2 %)
Magnesium: 17mg (4 %)
Iron: 1.2mg (7 %)
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 Glycemic Index: 31.7
Glycemic Load: 2.0
Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/3Llgd