Microwave English Muffin (GF)
GF V DF NF SF

Recipe Nutrition Comment Print
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Description
Here's a single serving, gluten free, english muffin alternative that's made in under 5 minutes. It's high in fiber and healthy fats from the flax seed and egg, and even has a decent amount of protein for a bread.

Time
Prep Time:
2 minutes

Rest Time:
1 minutes

Cook Time:
2 minutes

Total Time:
5 minutes

Cost
Total Cost:

Cost per Serving:
$0.47

Ingredients
Serving(s)

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes
Nutrient Egg Applesauce
Calories 215 166
Protein 11.0 g 4.9 g
Fat 16.0 g 11.0 g
Net Carbs 2.0 g 7.6 g
Fiber 7.2 g 7.8 g

Nutrition Facts
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Serving Size: 2 halves (~70 g)
Calories: 215
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Total Fat: 16.0g (20% 20 % of Daily Value (78 g) )
Saturated Fat: 2.6g (13% 13 % of Daily Value (20 g) )
Cholesterol: 207mg (69% 69 % of Daily Value (300 mg) )
Sodium: 289mg (13% 13 % of Daily Value (2300 mg) )
Total Carbohydrate: 9.2g (3% 3 % of Daily Value (275 g) )
Fiber: 7.2g (26% 26 % of Daily Value (28 g) )
Net Carbs: 2.0g
Total Sugar: 0.4g
Protein: 11.0g (22% 22 % of Daily Value (50 g) )
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Vitamin B12: 0.51mcg (21% 21 % of Daily Value (2.4 mcg) )
Vitamin D: 1.24mcg (6% 6 % of Daily Value (20 mcg) )
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Calcium: 199mg (15% 15 % of Daily Value (1300 mg) )
Iron: 2.52mg (14% 14 % of Daily Value (18 mg) )
Magnesium: 108mg (26% 26 % of Daily Value (420 mg) )
Potassium: 530mg (11% 11 % of Daily Value (4700 mg) )
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:
29.7

:
2.7

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:
7.3

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