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Description
  Ah the humble peanut butter. Nice natural, smooth, pourable natural peanut butter. None of that fake no-stir peanut spread stuff, this is the real deal, and is possibly the easiest thing to ever make. As long as you have a good food processor, you'll end up with the best peanut butter you've ever had. Just keep blending until it's super smooth. It might take some time, so don't give up too early! Each serving is 2 tbsp, or 32 g, and has the same macros as a store-bought natural peanut butter. PBJ is my personal kryptonite, and I love to use No Sugar Added Apple Spread, Low Sugar Berry Jam, or Strawberry Chia Jam for jelly and 100% Whole Wheat Bread for bread

Time
Prep Time: 15 minutes
Total Time: 15 minutes

 Cost
Total Cost: $1.39
Cost per Serving: $0.17
Ingredients
- 2 cup (256 g) Peanuts ($1.39)
- Pinch (0 g) Salt ($0.00)

Instructions
1.  You can use whatever kind of nuts you like for this recipe. Peanuts, almonds, pistachios, cashews, you name it. For nut free alternatives, you can also use unsweetened shredded coconut flakes, sunflower seeds, or pumpkin seeds. The concept is exactly the same

2.  If the nuts are raw, pour them onto a cookie sheet with aluminum foil. Roast for 10 minutes at 350F. If the nuts are already roasted, ignore this step


3.  Add just the nuts into a food processor, and process until smooth (on high). Stop every minute to scrape down the sides


4.  Only when it is smooth, season with salt to taste. You can also add any other flavorings, such as cinnamon, vanilla, or almond extract

5.  Blend some more to mix it up, make sure it is very very smooth. It should be runny, almost as if it was melted. Store in a mason jar at room temperature

Nutrition Facts
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Servings: 8
Calories: 187
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Total Fat: 15.9g (20 %)
 Saturated Fat: 2.5g (12 %)
 Trans Fat: 0.0g
 Polyunsaturated Fat: 3.1g
 Monounsaturated Fat: 8.4g
Cholesterol: 0mg (0 %)
Sodium: 21mg (1 %)
Total Carbohydrate: 6.8g (2 %)
 Dietary Fiber: 2.7g (10 %)
 Sugar: 1.6g
Protein: 7.8g (16 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 202mg (4 %)
Calcium: 19mg (1 %)
Magnesium: 57mg (14 %)
Iron: 0.5mg (3 %)
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 Glycemic Index: 14.0
Glycemic Load: 0.9
Sources of Inspiration
https://cookieandkate.com/homemade-almond-butter-recipe/#tasty-recipes-27865-jump-target

Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/eL2vL