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Description
  Quick pickles add a great color and flavor pop to nearly every dish, and red onions are my personal favorite vegetable for this. Simply cover with water and vinegar in a mason jar, and you're done!

Time
Prep Time: 10 minutes
Total Time: 10 minutes

 Cost
Total Cost: $0.67
Cost per Serving: $0.08
Ingredients
- 2 medium (140 g) Onion ($0.46)
- 1/2 cup (120 g) White vinegar ($0.11)
- 1/2 cup (119 g) Water ($0.00)
- Large pinch (1 g) Salt ($0.00)
- 1 tbsp (15 g) Minced garlic ($0.09)

Instructions
1.  Cut the red onions into long thin strips and add to a mason jar. Season with salt and minced garlic. Pour in vinegar and water. The onions should be just covered, about half water to half vinegar. Let pickle in the fridge for at least a few days before eating

2.  Pour in vinegar and water. The onions should be just covered, about half water to half vinegar. Let pickle in the fridge for at least a few days before eating

Nutrition Facts
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Servings: 8
Calories: 12
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Total Fat: 0.0g (0 %)
 Saturated Fat: 0.0g (0 %)
 Trans Fat: 0g
 Polyunsaturated Fat: 0.0g
 Monounsaturated Fat: 0.0g
Cholesterol: 0mg (0 %)
Sodium: 40mg (2 %)
Total Carbohydrate: 2.0g (1 %)
 Dietary Fiber: 0.3g (1 %)
 Sugar: 0.7g
Protein: 0.2g (0 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
Potassium: 26mg (1 %)
Calcium: 6mg (0 %)
Magnesium: 2mg (0 %)
Iron: 0.0mg (0 %)
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 Glycemic Index: 25.3
Glycemic Load: 0.5
Alternative Recipe Link (Whisk / Samsung Food)
https://s.samsungfood.com/jIwxR