Sugar Free Chocolate Syrup

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Description
Say goodbye to Hershey's chocolate syrup. This homemade chocolate syrup contains only 5 ingredients, is sugar free and gluten free, and tastes miles better than anything you'd get out of the bottle. Using allulose as the sweetener, this chocolate syrup is extremely sweet and rich in chocolate flavor, all while having a perfect smooth texture without crystalizing. Did I mention it can be made in just 10 minutes?
Time
Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes
Cost
Total Cost:

Cost per Serving:
$0.20
Ingredients
Serving(s)
Step 1
  • 1 cup Allulose
  • 1/2 cup Cocoa powder
  • 1/8 tsp Salt
Step 2
  • 1/2 cup Water
Step 3
Instructions
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  1. Add allulose, cocoa powder, and salt to a medium sized sauce pot. Whisk until fully combined.
  2. Whisk in the water, cover with a lid, and bring to a boil over high heat. Once at a boil, remove the cover. Keep the heat on high, and whisk continously for 2 minutes, alternating between on and off the heat every 10 seconds.
  3. Remove from the heat and whisk in vanilla extract.
    1. Let it cool completely before transferring to a mason jar. Store in the fridge for up to 2 weeks, or in the freezer indefinitely.
    Notes
    1. Using sugar instead of allulose yields the following nutrition facts per 1 tbsp (20 g).
    Nutrient Allulose Sugar
    Calories 6 51
    Net Carbs 0.4 g 12.2 g
    Added Sugar 0.0 g 11.8 g
    Allulose 11.8 g 0.0 g
    Glycemic
    Index    		 2 63
    1. You can make a quick sugar free chocolate milk by mixing 2 tbsp (40 g) of sugar free chocolate syrup into 1 cup (240 g) of any milk of choice. The nutrition facts below are for using either unsweetened almond milk and skim milk, respectively.
    Nutrient Almond
    Milk    		 Skim
    Milk
    Calories 47 93
    Protein 1.9 g 9.0 g
    Fat 2.9 g 0.8 g
    Net Carbs 3.6 g 12.9 g
    Nutrition Facts
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    Servings: 17
    Serving Size: 1 tbsp (20 g)
    Calories: 6
    ------------------------------------------
    Total Fat: 0.3g (0% 0 % of Daily Value (78 g) )
    Saturated Fat: 0.2g (1% 1 % of Daily Value (20 g) )
    Polyunsaturated Fat: 0.0g
    Monounsaturated Fat: 0.1g
    Sodium: 17mg (1% 1 % of Daily Value (2300 mg) )
    Total Carbohydrate: 13.1g (5% 5 % of Daily Value (275 g) )
    Fiber: 0.9g (3% 3 % of Daily Value (28 g) )
    Net Carbs: 0.4g
    Total Sugar: 0.1g
    Allulose: 11.8g
    Protein: 0.5g (1% 1 % of Daily Value (50 g) )
    ------------------------------------------
    Vitamin B12: 0.0mcg (0% 0 % of Daily Value (2.4 mcg) )
    Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
    ------------------------------------------
    Calcium: 4mg (0% 0 % of Daily Value (1300 mg) )
    Iron: 0.32mg (2% 2 % of Daily Value (18 mg) )
    Magnesium: 12mg (3% 3 % of Daily Value (420 mg) )
    Potassium: 36mg (1% 1 % of Daily Value (4700 mg) )
    ------------------------------------------
    Caffeine: 5.4mg (6% 6 % of Cup of Coffee (95 mg) )
    ------------------------------------------
    Glycemic Index
    :
    2.0

    Glycemic Load
    :
    0.2

    ------------------------------------------
    Nutrition Score
    :
    9.7

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    Sources of Inspiration
    https://thebigmansworld.com/sugar-free-chocolate-syrup/#wprm-recipe-container-52565
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