
Description
Dessert hummus is a great sweet way to enjoy chickpeas. It works really well as a spread on 100% Whole Wheat Bread, on a PBJ, or in your morning oatmeal. They're naturally sweetened with bananas, get healthy fats and protein from the peanut butter, and fiber from the chickpeas. It also works as a great filling for a Banana No-Cream Pie.
Time
Prep Time:
10 minutes
Total Time:
10 minutes
Cost
Total Cost:
Cost per Serving:
$0.12
Ingredients
Serving(s)
Base
- 15.5oz can Chickpeas, drained and rinsed
- 3 medium Banana, overripe
- 5 tbsp Powdered peanut butter
- 1 tsp Cinnamon
Optional
- 1/2 tsp Liquid monk fruit
Instructions
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- The day before, break your bananas into 1" chunks, and add to an airtight bag. Freeze overnight
- Drain and rinse your chickpeas. Add all ingredients to a food processor, and blend until smooth. Optionally add some sweetener, like 1/2 tsp (2.5 g) liquid monk fruit, 1 tbsp (12 g) granulated monk fruit, or 1 tbsp (21 g) honey
- If you don't have powdered peanut butter, you can add an additional 2 tbsp (32 g) of peanut butter or tahini
- Store in an air tight container in the fridge. Use it anywhere you'd use peanut butter, such as spreading on toast, or in your oatmeal.

Nutrition Facts
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Calories: 51
Servings: 19
Serving Size: 2 tbsp (32 g)Calories: 51
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Total Fat: 1.5g (2 %)
Saturated Fat: 0.2g (1 %)
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 0.6g
Cholesterol: 0mg (0 %)
Sodium: 40mg (2 %)
Total Carbohydrate: 7.9g (3 %)
Fiber: 1.7g (6 %)
Net Carbs: 6.2g
Total Sugar: 2.8g
Added Sugar: 0.0g (0 %)
Protein: 2.4g (5 %)
Total Fat: 1.5g (2 %)
Saturated Fat: 0.2g (1 %)
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 0.6g
Cholesterol: 0mg (0 %)
Sodium: 40mg (2 %)
Total Carbohydrate: 7.9g (3 %)
Fiber: 1.7g (6 %)
Net Carbs: 6.2g
Total Sugar: 2.8g
Added Sugar: 0.0g (0 %)
Protein: 2.4g (5 %)
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Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 11mg (1 %)
Iron: 0.3mg (2 %)
Magnesium: 12mg (3 %)
Potassium: 111mg (2 %)
------------------------------------------Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 11mg (1 %)
Iron: 0.3mg (2 %)
Magnesium: 12mg (3 %)
Potassium: 111mg (2 %)
Glycemic Index:
39.9
Glycemic Load:
2.6
Sources of Inspiration