
Description
These bowls are deconstructed burgers, instead making them into a healthy salad, with the buns swapped for roasted sweet potatoes. There's way more food for way less calories, with a lot of volume to this dish. It's full of all your favorite burger flavors, toppings, and my Date Sweetened Ketchup. If a classic burger is what you desire, see my Simple Burger Patties and No Yeast Whole Wheat Burger Buns
Time
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
1 hour
Cost
Total Cost:
$11.04
Cost per Serving:
$2.76
Ingredients
Serving(s)
Potatoes
- 2 medium (260 g) Sweet potato ($0.53)
- 1 tsp (5 g) Extra virgin olive oil ($0.07)
- 1 tsp (5 g) Soy sauce, low sodium, gluten free ($0.07)
- 1/4 tsp (1.5 g) Baking soda ($0.00)
- 1 tsp (3 g) Paprika ($0.05)
- 1 tsp (3 g) Chili powder ($0.04)
- 1 tsp (3 g) Onion powder ($0.04)
- 1 tsp (3 g) Garlic powder ($0.04)
- 1/2 tsp (1.5 g) Black pepper, ground ($0.05)
- 1/4 tsp (1.5 g) Salt ($0.00)
- 1/4 tsp (0.75 g) Cayenne pepper ($0.04)
Cheese
- 1/2 cup (56 g) Shredded cheddar cheese ($0.55)
- 1 tsp (3 g) Cornstarch ($0.01)
- 1/4 cup (60 g) Unsweetened almond milk ($0.08)
Burger
- 1 lb (454 g) Ground beef, 93/7 ($4.49)
- 1/2 tbsp (7.5 g) Extra virgin olive oil ($0.11)
- 2 tsp (10 g) Soy sauce, low sodium, gluten free ($0.13)
- 2 tsp (6 g) Paprika ($0.10)
- 1 tsp (3 g) Garlic powder ($0.04)
- 1 tsp (3 g) Onion powder ($0.04)
- 1/2 tsp (3 g) Salt ($0.00)
- 1/2 tsp (1.5 g) Black pepper, ground ($0.05)
- 1/4 tsp (0.75 g) Cayenne pepper ($0.04)
Salad
- 2 head (454 g) Romaine lettuce ($2.74)
- 4 medium (400 g) Tomato ($0.86)
- 1 medium (110 g) Onion ($0.36)
- 4 slice (28 g) Pickles ($0.49)
Instructions
Cook Mode Off: Prevents screen dimming
- Starting with the potatoes. Wash and cut your sweet potatoes into cubes. You don't need to peel the potatoes. Add to a microwave save bowl, and toss with oil, soy sauce, and baking soda. Cover, and microwave on full power for 3 minutes to soften the potatoes
- Remove the potatoes from the microwave, and toss with the seasonings - chili powder, paprika, garlic, onion, black pepper, salt, and cayenne pepper
- Add to your air fryer in a single layer, and air fry at 400F for about 6-8 minutes, or until crispy but not burnt. Set aside
- Moving onto the cheese. In a small bowl, mix together shredded cheese, cornstarch, and almond milk. This will get added into the beef at the end. Set the bowl aside
- Now for the burger. Heat a large pan over medium heat with olive oil. Add in the beef, and cook until browned. Season with soy sauce, paprika, garlic, onion, black pepper, salt, and cayenne pepper
- Add the bowl of cheese into the pan, mix, and cover. Cook for just a minute or so to melt the cheese and a creamy sauce forms. Set the pan aside
- Meanwhile, chop up the vegetables for the salad. Wash your lettuce and tomatoes. Thinly slice the lettuce, cut the tomatoes into a medium dice, and the onions and pickles into a small dice. Set vegetables aside
- Finally, it's time to assemble your bowls. Place the lettuce on the bottom as a base, and evenly top with your meat mixture. Add the vegetables on top around the sides, and spoon on some Date Sweetened Ketchup




Nutrition Facts
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Servings: 4
Calories: 381
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Total Fat: 16.6g (21 %)
Saturated Fat: 6.5g (33 %)
Polyunsaturated Fat: 1.1g
Monounsaturated Fat: 7.0g
Cholesterol: 85mg (28 %)
Sodium: 1004mg (44 %)
Total Carbohydrate: 26.3g (10 %)
Fiber: 6.4g (23 %)
Net Carbs: 19.9g
Total Sugar: 7.9g
Added Sugar: 0.0g (0 %)
Protein: 31.4g (63 %)
Total Fat: 16.6g (21 %)
Saturated Fat: 6.5g (33 %)
Polyunsaturated Fat: 1.1g
Monounsaturated Fat: 7.0g
Cholesterol: 85mg (28 %)
Sodium: 1004mg (44 %)
Total Carbohydrate: 26.3g (10 %)
Fiber: 6.4g (23 %)
Net Carbs: 19.9g
Total Sugar: 7.9g
Added Sugar: 0.0g (0 %)
Protein: 31.4g (63 %)
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Vitamin B12: 2.69mcg (112 %)
Vitamin D: 0.35mcg (2 %)
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Calcium: 226mg (17 %)
Iron: 4.83mg (27 %)
Magnesium: 80mg (19 %)
Potassium: 1180mg (25 %)
------------------------------------------Vitamin B12: 2.69mcg (112 %)
Vitamin D: 0.35mcg (2 %)
------------------------------------------
Calcium: 226mg (17 %)
Iron: 4.83mg (27 %)
Magnesium: 80mg (19 %)
Potassium: 1180mg (25 %)
Glycemic Index:
44.9
Glycemic Load:
13.8
Sources of Inspiration