Description
I was bored once and wanted to make possibly the simplest recipe ever. This chili is so easy that even a doorhanger could do it. No measuring, no cutting, just dump stuff in and go. It used an entire small container of chili powder, couldn't get any simpler than that lmao. Or make real chili using my recipe for Slow Cooker Chili
Time
Prep Time:
5 minutes
Cook Time:
8 hours
Total Time:
8 hours
5 minutes
Cost
Total Cost:
Cost per Serving:
$1.58
Ingredients
Serving(s)
- 6x15.5 oz cans Kidney beans, drained and rinsed
- 28 oz can Crushed tomatoes
- 2x4 oz cans Diced green chiles
- 2.87oz container Chili powder
Instructions
Cook Mode Off: Prevents screen dimming
- Open all your containers
- Dump in and mix (don't drain anything)
- Cook covered on low for 8 hours. Divide into containers
Nutrition Facts
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Servings: 8
Calories: 325
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Total Fat: 3.6g (5 %)
Saturated Fat: 0.7g (4 %)
Polyunsaturated Fat: 1.7g
Monounsaturated Fat: 1.5g
Cholesterol: 0mg (0 %)
Sodium: 1500mg (65 %)
Total Carbohydrate: 58.0g (21 %)
Fiber: 19.7g (70 %)
Net Carbs: 38.3g
Total Sugar: 10.8g
Added Sugar: 0.0g (0%)
Protein: 19.1g (38 %)
Total Fat: 3.6g (5 %)
Saturated Fat: 0.7g (4 %)
Polyunsaturated Fat: 1.7g
Monounsaturated Fat: 1.5g
Cholesterol: 0mg (0 %)
Sodium: 1500mg (65 %)
Total Carbohydrate: 58.0g (21 %)
Fiber: 19.7g (70 %)
Net Carbs: 38.3g
Total Sugar: 10.8g
Added Sugar: 0.0g (0%)
Protein: 19.1g (38 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
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Calcium: 213mg (16 %)
Iron: 6.66mg (37 %)
Magnesium: 118mg (28 %)
Potassium: 1220mg (26 %)
------------------------------------------Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
------------------------------------------
Calcium: 213mg (16 %)
Iron: 6.66mg (37 %)
Magnesium: 118mg (28 %)
Potassium: 1220mg (26 %)
Glycemic Index:
26.8
Glycemic Load:
15.6