Mini Eggplant Pizzas

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Description
 These low carb eggplant Pizzas are perfect little bite sized appetizers to serve to a group. They're really easy to make, just pre roast the eggplant, add toppings, and bake again. I'll be making this alongside a Home Oven Baked Pizza for pizza night in my house for now on. I made about 20 mini pizzas with a large eggplant
Time
Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes
Cost
Total Cost:

Cost per Serving:
$0.14
Ingredients
Serving(s)
Roasted Eggplant
  • 1 medium Eggplant
  • 1 tbsp Extra virgin olive oil
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Salt
Pizza Toppings
Instructions
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  1. Preheat your oven to 425F, and line a baking sheet with parchment paper. Cut your eggplant into 1/2" rounds, and add to the sheet. Season with salt, pepper, and oil, and roast for 15 minutes, until browned

    2.
  2. Remove the eggplant from the oven, and top with sauce, cheese, and a dash of oregano on each pizza

    3.

  3. Bake for another 10-12 minutes, or until browned to your liking. You can also broil the top for a minute or 2 to brown the cheese

    4.
Nutrition Facts
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Servings: 20
Serving Size: 1 mini pizza
Calories: 22
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Total Fat: 1.3g (2 %)
 Saturated Fat: 0.5g (2 %)
 Polyunsaturated Fat: 0.1g
 Monounsaturated Fat: 0.5g
Cholesterol: 2mg (1 %)
Sodium: 77mg (3 %)
Total Carbohydrate: 2.1g (1 %)
 Fiber: 1g (4 %)
 Net Carbs: 1.1g
 Total Sugar: 1.2g
  Added Sugar: 0.0g (0%)
Protein: 1.1g (2 %)
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Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
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Calcium: 23mg (2 %)
Iron: 0.08mg (0 %)
Magnesium: 4mg (1 %)
Potassium: 80mg (2 %)
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Glycemic Index:
19.4

Glycemic Load:
0.4


Sources of Inspiration
https://elavegan.com/eggplant-pizza-recipe/#recipe