Description
This is the best gluten free bread I've ever had. As someone who isn't gluten free and still occasionally eats wheat bread (check out my 100% Whole Wheat Bread), this is the closest gluten free bread has ever coming to matching the real deal. The taste and texture are remarkably similar, and I think this bread can stand by itself not just as a great gluten free bread, but as a great bread overall. This bread is best served warm
Time
Prep Time:
15 minutes
Cook Time:
1 hours
30 minutes
Total Time:
1 hours
45 minutes
Cost
Total Cost:
Cost per Serving:
$0.14
Ingredients
Serving(s)
Wet
- 2.5 cup Water
- 1 tbsp Apple cider vinegar
- 1/3 cup Psyllium husks, whole
Dry
- 2.5 cup Millet flour
- 2.5 tsp Baking powder
- 1/2 tsp Baking soda
- 2 tbsp Ground flaxseed
- 3/4 tsp Salt
Instructions
Cook Mode Off: Prevents screen dimming
- Preheat your oven to 325F, and lightly oil a 9x5" bread pan
- In a large bowl, combine the water, vinegar, and psyllium husks. Let sit for 5 minutes. The psyllium husk needs a few minutes to gel; it should be a similar consistency as applesauce
- Meanwhile, in a separate large bowl, whisk together the rest of the ingredients - millet flour, baking powder, baking soda, ground flaxseed, and salt
- Add the wet ingredients into the dry, and mix with a spoon until fully combined. Transfer the dough to your pan. Optionally top with oats, seeds, chopped nuts, dusted flour, etc, or you can score the top with a knife or bread lame. Here, I topped with about 1 tbsp (12 g) chia seeds
- Bake at 325F for about 90 minutes, or until the internal temperature is at least 205F
- Let cool completely in the fridge on a cooling rack for a few hours before slicing
Nutrition Facts
------------------------------------------
Servings: 20
Calories: 65
------------------------------------------
Total Fat: 0.9g (1 %)
Saturated Fat: 0.1g (1 %)
Polyunsaturated Fat: 0.6g
Monounsaturated Fat: 0.2g
Cholesterol: 0mg (0 %)
Sodium: 181mg (8 %)
Total Carbohydrate: 12.5g (5 %)
Fiber: 1.6g (6 %)
Net Carbs: 10.9g
Total Sugar: 0.3g
Added Sugar: 0.0g (0%)
Protein: 1.7g (3 %)
Total Fat: 0.9g (1 %)
Saturated Fat: 0.1g (1 %)
Polyunsaturated Fat: 0.6g
Monounsaturated Fat: 0.2g
Cholesterol: 0mg (0 %)
Sodium: 181mg (8 %)
Total Carbohydrate: 12.5g (5 %)
Fiber: 1.6g (6 %)
Net Carbs: 10.9g
Total Sugar: 0.3g
Added Sugar: 0.0g (0%)
Protein: 1.7g (3 %)
------------------------------------------
Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
------------------------------------------
Calcium: 39mg (3 %)
Iron: 0.87mg (5 %)
Magnesium: 21mg (5 %)
Potassium: 39mg (1 %)
------------------------------------------Vitamin B12: 0mcg (0 %)
Vitamin D: 0mcg (0 %)
------------------------------------------
Calcium: 39mg (3 %)
Iron: 0.87mg (5 %)
Magnesium: 21mg (5 %)
Potassium: 39mg (1 %)
Glycemic Index:
63.8
Glycemic Load:
8.2
Sources of Inspiration