Hard Boiled Egg Mayo
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Recipe Nutrition Comment Print
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Description
Most mayo recipes are made with raw eggs and tons and tons of oil. In comparison, here I'm using cooked eggs and significantly less oil for a lower calorie spread that's just as creamy. It goes great on a salad, sandwich, roasted veggies, or canned tuna. You can also check out any of my other salad dressings!

Time
Prep Time:
5 minutes

Total Time:
5 minutes

Cost
Total Cost:

Cost per Serving:
$0.08

Ingredients
Serving(s)
  • 2 tbsp Extra virgin olive oil
  • 2 tsp Dijon mustard
  • 2 tsp Lemon juice
  • 2 tsp Apple cider vinegar
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Salt
  • 2 tbsp Water

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes

Nutrition Facts
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Servings: 16
Serving Size: 1 tbsp (15 g)
Calories: 31
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Total Fat: 2.8g (4% 4 % of Daily Value (78 g) )
Saturated Fat: 0.6g (3% 3 % of Daily Value (20 g) )
Cholesterol: 39mg (13% 13 % of Daily Value (300 mg) )
Sodium: 56mg (2% 2 % of Daily Value (2300 mg) )
Total Carbohydrate: 0.2g (0% 0 % of Daily Value (275 g) )
Fiber: 0.1g (0% 0 % of Daily Value (28 g) )
Net Carbs: 0.1g
Total Sugar: 0.0g
Protein: 1.2g (2% 2 % of Daily Value (50 g) )
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Vitamin B12: 0.1mcg (4% 4 % of Daily Value (2.4 mcg) )
Vitamin D: 0.23mcg (1% 1 % of Daily Value (20 mcg) )
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Calcium: 6mg (0% 0 % of Daily Value (1300 mg) )
Iron: 0.18mg (1% 1 % of Daily Value (18 mg) )
Magnesium: 2mg (0% 0 % of Daily Value (420 mg) )
Potassium: 15mg (0% 0 % of Daily Value (4700 mg) )
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:
16.1

:
0.0

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:
5.9

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