Two Ingredient Mac & Cheese
V NF SF

Recipe Nutrition Comment Print
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Description
This Mac & Cheese is made with just 2 ingredients - the mac, and the cheese (wild concept, I know). Well I guess I'm not counting the water and salt to cook the pasta, but do those really count as an ingredients? Okay, okay, I guess the Gooey Cheese Sauce can't really count as just 1 ingredient. Whatever, two ingredient is much catchier than seven. For another recipe with my Gooey Cheese Sauce, check out my Cheesy Rice & Broccoli.

Time
Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Cost
Total Cost:

Cost per Serving:
$0.49

Ingredients
Serving(s)
Pasta
  • 1 lb Whole wheat pasta
Cheese sauce

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes

Nutrition Facts
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Calories: 300
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Total Fat: 10.6g (14% 14 % of Daily Value (78 g) )
Saturated Fat: 5.6g (28% 28 % of Daily Value (20 g) )
Cholesterol: 28mg (9% 9 % of Daily Value (300 mg) )
Sodium: 336mg (15% 15 % of Daily Value (2300 mg) )
Total Carbohydrate: 33.8g (12% 12 % of Daily Value (275 g) )
Fiber: 5.5g (19% 19 % of Daily Value (28 g) )
Net Carbs: 28.3g
Total Sugar: 0.9g
Protein: 19.0g (38% 38 % of Daily Value (50 g) )
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Vitamin B12: 0.37mcg (15% 15 % of Daily Value (2.4 mcg) )
Vitamin D: 0.31mcg (2% 2 % of Daily Value (20 mcg) )
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Calcium: 241mg (19% 19 % of Daily Value (1300 mg) )
Iron: 3.76mg (21% 21 % of Daily Value (18 mg) )
Magnesium: 39mg (9% 9 % of Daily Value (420 mg) )
Potassium: 383mg (8% 8 % of Daily Value (4700 mg) )
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:
48.5

:
21.4

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:
6.7

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