Description
After the success of my No-vernight No-ats, Vic asked me to make her a version. I've modified her original Very Vic overnight oats recipe to use psyllium husk instead of oats and flax. The result is a similarly thick breakfast bowl with more fiber, less carbs, and less calories.
Time
Prep Time:
5 minutes
Rest Time:
10 minutes
Total Time:
15 minutes
Cost
Total Cost:
Cost per Serving:
$1.52
Ingredients
Serving(s)
- 1 medium Banana, overripe
- 1/2 scoop Casein protein powder, vanilla
- 2 tbsp Psyllium husks, whole
- 1 tbsp Cocoa powder
- Tiny pinch Salt
- 2 tbsp Natural peanut butter
- 1/2 tbsp Honey
- 1 tsp Almond extract
- 1/4 tsp Liquid monk fruit
- 1/2 cup Unsweetened almond milk
- 1/2 tbsp Chocolate chips
Instructions
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- In a small bowl, mash your banana with the back of a spoon. Add in the rest of the ingredients, and stir until fully combined with a spoon
- Let rest on the counter for 10 minutes before eating for it to thicken, or refrigerate overnight
Notes
- Here's a nutrition facts comparison for a serving each of Very Vic No-vernight No-ats, and the standard Very Vic
| Nutrient | No-vernight No-ats |
Overnight Oats |
|---|---|---|
| Calories | 463 | 492 |
| Protein | 22.1 g | 24.8 g |
| Fat | 20.4 g | 20.2 g |
| Net Carbs | 45.5 g | 48.7 g |
| Fiber | 14.3 g | 11.6 g |
| Added Sugar | 12.5 g | 8.1 g |
Nutrition Facts
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Total Fat: 20.4g (26 %)
Saturated Fat: 5.1g (25 %)
Sodium: 431mg (19 %)
Total Carbohydrate: 59.8g (22 %)
Fiber: 14.3g (51 %)
Net Carbs: 45.5g
Total Sugar: 29.9g
Added Sugar: 12.5g (25 %)
Protein: 22.1g (44 %)
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Vitamin B12: 0.37mcg (15 %)
Vitamin D: 1.2mcg (6 %)
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Calcium: 553mg (43 %)
Iron: 4.51mg (25 %)
Magnesium: 160mg (38 %)
Potassium: 957mg (20 %)
Sources of Inspiration
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