Dairy Free Creamy Mint Sauce
GF V DF VG SF

Recipe Nutrition Comment Print
Share on:
Description
Mint has a reputation for growing like a weed, so let's put some of Vic's to good use. Here's a recipe for dairy free creamy mint sauce. It has a base of soaked cashews and chickpeas to make it creamy while still keeping it lactose free.

This Mediterranean-ish, hummus-like dip is a perfect alternative to tzatziki, and pairs well with grilled chicken, roasted veggies, or falafel. Or try it as a salad dressing or dip for your raw carrots.

Time
Prep Time:
5 minutes

Rest Time:
2 hours

Total Time:
2 hours 5 minutes

Cost
Total Cost:

Cost per Serving:
$0.12

Ingredients
Serving(s)
  • 1/2 cup Cashews
  • 15.5 oz can Chickpeas, NOT drained or rinsed
  • 1 tbsp Lemon juice
  • 1 tbsp Apple cider vinegar
  • 1 oz Mint, fresh

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Nutrition Facts
------------------------------------------
Servings: 19
Serving Size: 2 tbsp (30 g)
Calories: 40
------------------------------------------
Total Fat: 2.0g (3% 3 % of Daily Value (78 g) )
Saturated Fat: 0.3g (2% 2 % of Daily Value (20 g) )
Sodium: 67mg (3% 3 % of Daily Value (2300 mg) )
Total Carbohydrate: 4.4g (2% 2 % of Daily Value (275 g) )
Fiber: 1.2g (4% 4 % of Daily Value (28 g) )
Net Carbs: 3.2g
Total Sugar: 0.9g
Protein: 1.8g (4% 4 % of Daily Value (50 g) )
------------------------------------------
Vitamin B12: 0.0mcg (0% 0 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
------------------------------------------
Calcium: 12mg (1% 1 % of Daily Value (1300 mg) )
Iron: 0.61mg (3% 3 % of Daily Value (18 mg) )
Magnesium: 17mg (4% 4 % of Daily Value (420 mg) )
Potassium: 66mg (1% 1 % of Daily Value (4700 mg) )
------------------------------------------
:
16.9

:
0.7

------------------------------------------
:
9.5

------------------------------------------

This post may contain affiliate links