
Description
I made this oatmeal recently for my mom when I was visiting my parents. She liked it, but she said it was too big for her, and got full halfway through. So instead, I'm splitting into 2 smaller servings; though personally I'd be eating the whole thing lol
Time
Prep Time:
5 minutes
Total Time:
5 minutes
Cost
Total Cost:
Cost per Serving:
$0.76
Ingredients
Serving(s)
- 3/4 cup Plain nonfat greek yogurt
- 1/4 cup Rolled oats
- 1/3 scoop Whey protein powder, chocolate
- 2 tbsp Natural peanut butter
- 1 tbsp Low sugar berry jam
- 1 tbsp Sugar free syrup
- Small pinch Salt
Instructions
Cook Mode Off: Prevents screen dimming
- In a medium bowl, mix together all ingredients. Split into 2 servings, cover, and refrigerate overnight. Optionally top with berries (about 1/3 cup, 50 g total, or 25 g in each bowl)
- If you want to use unflavored whey instead of chocolate, just add 1 tbsp (5 g) cocoa powder, and some additional sweetener. Either 1/2 tsp (2.5 g) liquid monk fruit, 1 tbsp (12 g) granular sweetener, or another 1 tbsp (20 g) sugar free syrup
Nutrition Facts
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Servings: 2
Calories: 224
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Total Fat: 9.0g (12 %)
Saturated Fat: 1.8g (9 %)
Polyunsaturated Fat: 2.1g
Monounsaturated Fat: 3.6g
Cholesterol: 5mg (2 %)
Sodium: 192mg (8 %)
Total Carbohydrate: 25.8g (9 %)
Fiber: 2.1g (7 %)
Net Carbs: 18.4g
Total Sugar: 8.6g
Added Sugar: 0.6g (1 %)
Sugar Alcohol: 5.4g
Protein: 17.5g (35 %)
Total Fat: 9.0g (12 %)
Saturated Fat: 1.8g (9 %)
Polyunsaturated Fat: 2.1g
Monounsaturated Fat: 3.6g
Cholesterol: 5mg (2 %)
Sodium: 192mg (8 %)
Total Carbohydrate: 25.8g (9 %)
Fiber: 2.1g (7 %)
Net Carbs: 18.4g
Total Sugar: 8.6g
Added Sugar: 0.6g (1 %)
Sugar Alcohol: 5.4g
Protein: 17.5g (35 %)
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Vitamin B12: 0.75mcg (31 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 131mg (10 %)
Iron: 0.96mg (5 %)
Magnesium: 75mg (18 %)
Potassium: 280mg (6 %)
------------------------------------------Vitamin B12: 0.75mcg (31 %)
Vitamin D: 0.0mcg (0 %)
------------------------------------------
Calcium: 131mg (10 %)
Iron: 0.96mg (5 %)
Magnesium: 75mg (18 %)
Potassium: 280mg (6 %)
Glycemic Index:
24.4
Glycemic Load:
4.9