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Description
Most of my protein overnight oats recipes use plain nonfat Greek yogurt. But if you can't digest it, or you don't have any on hand, you can use this as a base instead. I've basically just doubled the protein powder and added a little sweetener to compensate. Here, I've used liquid monk fruit, but sugar free syrup, honey, or maple syrup are also good sweeteners (1 tbsp, 20 g). I've also gone with the stevia sweetened electrolyte powder that I've used in Electrolyte Protein Shake, giving me a vitamin and electrolyte boost while also acting as my sweetener.
Oats are such a blank slate - replace the banana with pumpkin, add some cocoa powder, swirl in some peanut butter or PB2, top with fruit; the possibilities are endless, create your perfect bowl! For a protein powder free recipe, check out my Overnight Oats with no Protein Powder
Oats are such a blank slate - replace the banana with pumpkin, add some cocoa powder, swirl in some peanut butter or PB2, top with fruit; the possibilities are endless, create your perfect bowl! For a protein powder free recipe, check out my Overnight Oats with no Protein Powder
Time
Prep Time:
5 minutes
Cook Time:
2 minutes
Total Time:
7 minutes
Cost
Total Cost:
Cost per Serving:
$1.55
Ingredients
Serving(s)
- 1 medium Banana, overripe
- 1/4 cup Quick oats
- 2 tbsp Natural peanut butter
- 1/2 scoop Casein protein powder, unflavored
- 1/2 scoop Whey protein powder, unflavored
- 1 tbsp Chia seeds
- 1 tsp Cinnamon
- 1/4 tsp Almond extract
- 1/4 tsp Liquid monk fruit
- Pinch Salt
- 1/2 cup Unsweetened vanilla almond milk
Instructions
Cook Mode Off: Prevents screen dimming
- Mash the banana in a bowl, and mix with the rest of the ingredients. Optionally top with 1 cup (140 g) fresh or frozen berries. Either refrigerate overnight to enjoy cold, or microwave on high for 2 minutes (stirring halfway) to enjoy warm
Nutrition Facts
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Servings: 1
Calories: 554
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Total Fat: 24.0g (31 %)
Saturated Fat: 3.9g (20 %)
Polyunsaturated Fat: 6.8g
Monounsaturated Fat: 9.8g
Cholesterol: 44mg (15 %)
Sodium: 392mg (17 %)
Total Carbohydrate: 53.8g (20 %)
Fiber: 13.0g (46 %)
Net Carbs: 40.8g
Total Sugar: 15.8g
Added Sugar: 0.0g (0 %)
Protein: 37.7g (75 %)
Total Fat: 24.0g (31 %)
Saturated Fat: 3.9g (20 %)
Polyunsaturated Fat: 6.8g
Monounsaturated Fat: 9.8g
Cholesterol: 44mg (15 %)
Sodium: 392mg (17 %)
Total Carbohydrate: 53.8g (20 %)
Fiber: 13.0g (46 %)
Net Carbs: 40.8g
Total Sugar: 15.8g
Added Sugar: 0.0g (0 %)
Protein: 37.7g (75 %)
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Vitamin B12: 0.72mcg (30 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 733mg (56 %)
Iron: 3.37mg (19 %)
Magnesium: 241mg (57 %)
Potassium: 948mg (20 %)
------------------------------------------Vitamin B12: 0.72mcg (30 %)
Vitamin D: 0.0mcg (0 %)
------------------------------------------
Calcium: 733mg (56 %)
Iron: 3.37mg (19 %)
Magnesium: 241mg (57 %)
Potassium: 948mg (20 %)
Glycemic Index:
36.7
Glycemic Load:
19.8