Description
Protein overnight oats are easily my favorite breakfast. They are packed with protein and fiber, highly customizable, super easy to prepare the day before, and easy to take on the go. Here is 1 of 5 different recipes that are constantly in my rotation to get you through the work week.
Time
Prep Time:
5 minutes
Total Time:
5 minutes
Cost
Total Cost:
Cost per Serving:
$2.32
Ingredients
Serving(s)
- 1/2 cup Quick oats
- 1/2 scoop Casein protein powder, unflavored
- 2 tbsp Ground flaxseed
- 1 tbsp Chia seeds
- Pinch Salt
- 1/4 tsp Liquid monk fruit
- 2/3 cup Plain nonfat greek yogurt
- 1/3 cup Skim milk
- 1 cup Frozen blueberries
Instructions
Cook Mode Off: Prevents screen dimming
- Add most of your berries to a small bowl, and microwave for 30 seconds. Roughly mash with the back of a fork
- Mix all ingredients together in a bowl, top with the rest of your berries, cover, and refrigerate overnight
- For the other flavors, check out the links below:
- Reese's Protein Overnight Oats
- Peanut Butter Punch Protein Overnight Oats
- Pumpkin Pie Protein Overnight Oats
- Banana Nut Bread Protein Overnight Oats
Nutrition Facts
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Servings: 1
Calories: 526
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Total Fat: 13.6g (17 %)
Saturated Fat: 1.6g (8 %)
Polyunsaturated Fat: 7.9g
Monounsaturated Fat: 2.3g
Cholesterol: 19mg (6 %)
Sodium: 266mg (12 %)
Total Carbohydrate: 64.4g (23 %)
Fiber: 15.6g (56 %)
Net Carbs: 48.8g
Total Sugar: 22.8g
Added Sugar: 0.0g (0%)
Protein: 40.5g (81 %)
Total Fat: 13.6g (17 %)
Saturated Fat: 1.6g (8 %)
Polyunsaturated Fat: 7.9g
Monounsaturated Fat: 2.3g
Cholesterol: 19mg (6 %)
Sodium: 266mg (12 %)
Total Carbohydrate: 64.4g (23 %)
Fiber: 15.6g (56 %)
Net Carbs: 48.8g
Total Sugar: 22.8g
Added Sugar: 0.0g (0%)
Protein: 40.5g (81 %)
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Vitamin B12: 1.88mcg (78 %)
Vitamin D: 0.96mcg (5 %)
------------------------------------------
Calcium: 692mg (53 %)
Iron: 4.08mg (23 %)
Magnesium: 261mg (62 %)
Potassium: 787mg (17 %)
------------------------------------------Vitamin B12: 1.88mcg (78 %)
Vitamin D: 0.96mcg (5 %)
------------------------------------------
Calcium: 692mg (53 %)
Iron: 4.08mg (23 %)
Magnesium: 261mg (62 %)
Potassium: 787mg (17 %)
Glycemic Index:
36.2
Glycemic Load:
24.4